Wishing for a restaurant that makes it feel like you’re stepping back in time - all while using the fresh ingredients to make those modern dishes you know and love (avocado toast, anyone?)? Look no further than Joseph Leonard - a hot dining spot in the West Village that combines an old-timey ambiance with delicious contemporary food. It’s about time your brunch makers started thinking outside the box! Image courtesy of Joseph Leonard Instagram.ġ70 Waverly Pl | West Village | Not only are they tucked away in the West Village neighborhood, but the rustic ambiance adds a touch of that small-town feel it can be hard to find in New York City. Italian food is a classic, safe option no matter where you go, but different regions of Italy do their cuisine a little differently - so if you’re wondering what sets this particular restaurant apart from the rest, it’s that the food they feature hails from the Neapolitan region of Italy.įrom handmade pastas to wood fired pizzas, and specialized entrees featuring key Neapolitan ingredients like fresh veggies and veal, Olio E Piú is bringing Italy right to your backyard. We’re not quite sure what it is about Italian food that makes everyone throughout the United States start salivating at the mere thought of it, but we’re not going to argue with facts. Out of every “best restaurants” listicle you can find on the internet, each one probably has at least one restaurant on their list with a common theme: Italian cuisine. Image courtesy of Olio E Piú Instagram.ģ Greenwich Ave | West Village | olioepiu.nyc If you’re hoping to take a step away from the traditional New York style pizza, you should definitely give the Neapolitan take on pizza a try while you’re in The Village. Don’t clam up.stop in for some heavenly seafood! Clams tend to be one of those types of seafood that people either love or hate - but if you love them, you should definitely give The Clam a try.Īlongside the clam-heavy dishes featured on their menu, you’ll also find fresh ingredients that are brought to you straight from local markets, as well as a wine and cocktail selection that has been curated specifically to pair well with their food menu. Everyone has their preferences, of course, but there’s something about the eastern seaboard ocean life that brings about some of the best seafood flavors.Īt West Village’s The Clam, their menu features a wide array of seafood from all over the East coast, giving some special attention to one of the more heavily debated ingredients among seafood lovers: clams. If there’s one thing that every seafood fan can agree on, it’s that some of the best seafood throughout the United States can be found along the East Coast. Image courtesy of The Clam Instagram.Ĥ20 Hudson St | West Village | The Clam is giving you the opportunity to enjoy some of the best. Nevertheless, there are plenty of other seafood options that you can indulge in at Pismo Beach.If there’s one thing that all seafood fans agree on, it’s that you should at least try clam once in your life. The last legal-size Pismo Clam was documented in 1993 ( but they might be making a potential comeback!). Photo by of the best things about visiting the Central Coast is the fresh, delicious seafood that you can find at the local restaurants!ĭid you know that Pismo Beach used to be a major hub for Pismo Clam harvesting? Between the years of 1916 to 1947 around 100,000 pounds of Pismo Clams were harvested in Pismo Beach annually.ĭue to unsustainable practices, Pismo Clams slowly disappeared and it is no longer allowed to harvest them.
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